In a premium location along Montego Bay's liveliest thoroughfare Gloucester Avenue (popularly known as "The Hip Strip"), this elegant and sophisticated water's edge bistro, specializing in fresh seafood, creatively prepared has established itself as the finest seafood restaurant on Jamaica's North Coast.
It offers a seaside deck for romantic al fresco dining and an elegantly appointed interior dining room, decorated with the work of local artists.
There is also an intimate bar located inside the adjacent Blue Beat lounge where guests may enjoy cocktails. Caribbean cigars and a wide selection of fine wines from all over the world can also be enjoyed on the patio under a beautiful almond tree. The secluded patio is also perfect for private dinners "a deux". Whichever location diners or drinkers may prefer, a relaxed yet sophisticated ambiance prevails.
The cuisine, described as "Creative Caribbean Seafood" is considered amongst the island's best. Constantly being tweaked in sync with diner's tastes and availability of the freshest marine specialties, the menu celebrates the abundance of local seafood, including shrimp, scallops, fish, calamari and lobster. For land based protein lovers, there are also a number of tasty Epicurean delights such as rack of lamb, filet mignon, beef and pork tenderloin and marinated breasts of chicken. Many patrons are impressively wooed by the exclusive tableside Ceasar salad presentations, a signature feature of the restaurant for many years.
It has become the fashionable choice for visiting international celebrities like Ralph Lauren, Spike Lee, Uma Thurman, Tiger Woods, Danny Glover and Harry Belafonte – who have all praised the attentive service and inventive menu.