Welcome to Grand Cayman

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Stay Wild

Big island fun on Grand Cayman. A hop, skip, and a jump away from your cruise terminal, squeeze in some duty-free shopping and make a beeline for our island oasis in the heart of busy George Town.

Overlooking tranquil reef-laced waters, charming shuttered windows and a bustling terrace beckon you to stay a while, while foot tapping island rhythms and the waterslide remind you to stay a little wild.

Rooftop parties, top-notch eats, and sunny seats—Margaritaville Caribbean Grand Cayman has it all. From poolside private parties to personal pampering under the palms, the only thing missing is you.

Plan Your Next Event
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Margaritaville Caribbean Grand Cayman Offers:

Full Restaurant and Bar

Live Entertainment

Rooftop Pool

Swim-up Bar

Water Slide

Pool-side Cabanas



Air Conditioning

Outdoor Showers

Retail Store

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Volcano Nachos

Jalapeños, tomatoes, scallions, chili, and mounds of melted cheese heaped on a mountain of crispy tortilla chips. Topped with cool guacamole and sour cream.
$16.95; With chicken: $18.95

Blackened Mini Shrimp Tacos

Succulent shrimp coated with our blackened seasoning and chipotle-lime-cilantro aioli. Served in four mini flour tortillas with flavorful pico de gallo, sour cream, and cotillo cheese.

Jerk BBQ Pork Tacos

Tender braised pork, served with caramelized onions in four mini tortillas. Topped with pico de gallo, sour cream, and cotillo cheese.

Crab Cakes

Two loaded lump crab cakes lightly breaded and drizzled with Jimmy’s signature aioli sauce.

Lava Lava Shrimp

Plump, lightly-breaded shrimp, fried golden, and tossed with our savory Asian aioli sauce. Piled high on your plate and lightly sprinkled with black and white sesame seeds.

Chicken Quesadillas

Tortillas filled with mixed cheese, grilled chicken, roasted chili peppers, caramelized onions, and fresh cilantro. Served with sliced avocados and sour cream.

Chicken Wings

Seasoned Chicken Wings cooked until crispy and tossed in your choice of Buffalo or BBQ sauce. Served with creamy ranch or tangy bleu cheese dipping sauce.

Island Calamari

Tender, sweet calamari, lightly breaded, and fried golden brown. Served with Cajun remoulade sauce for dipping.

Appetizer Platter

A delicious combination of Lava Lava Shrimp, Chicken Quesadillas, Chicken Wings, and a creamy spinach dip with crispy corn tortilla chips.

Soups & Salads

Island Taco Salad

Grilled fajita-style chicken with black beans, corn salsa, shredded cheese, guacamole, and sour cream on a bed of mixed greens. Served with crispy fried tortillas and a zesty chipotle ranch dressing.

Blackened Chicken Cobb Salad

Chopped greens tossed with a tangy honey mustard dressing, blackened chicken, applewood smoked bacon, eggs, fresh avocados, tomatoes, and Gorgonzola cheese.

Caribbean Shrimp & Citrus Salad

Crispy salad mixed with pecans, sweet peppers, carrots, avocado, sweet pineapple and oranges. Topped with citrus marinated shrimp and our signature paradise island vinaigrette.

Wedge Salad

A wedge of crisp, cool iceberg lettuce, diced tomatoes, red onions, chopped parsley, and Gorgonzola crumbles finished with creamy ranch dressing and cracked black pepper.

Seafood Chowder

A creamy, smoky chowder loaded with roasted corn and a generous amount of Caribbean seafood.

Burger & Sandwiches

Cheeseburger in Paradise

So good Jimmy wrote a song about it – topped with velvety melted American cheese. With lettuce and tomato, Heinz 57, and French fried potatoes.
Single: $11.25; Double: $13.50

B.O.B (Bacon, Onion, Bleu Cheese) Burger

Layered with applewood smoked bacon, shoe string onion rings, bleu cheese dressing, lettuce, and tomatoes. This full-flavored burger is topped with Gorgonzola cheese crumbles and served on a buttery brioche bun.

Fried Grouper Sandwich

Lightly breaded, flaky grouper, golden fried to perfection, and topped with a tasty Cajun remoulade sauce. Served on a brioche bun with coleslaw and tomatoes.

Cuban Sandwich

Slowly roasted premium pork, ham, Swiss cheese, sliced pickles, and tangy mustard pressed in a toasty Cuban loaf.

Honey Mustard Chicken Sandwich

A marinated chicken breast topped with smoked applewood bacon, Swiss cheese, creamy mustard avocado, dressing. lettuce, and tomatoes. Served on a pretzel bun with honey mustard dressing.

Turkey Club Sandwich

Layers of sliced turkey, stacked high on a toasted white bread with Swiss cheese, smoked bacon, lettuce, tomato, and mayonnaise.

Jerk Pulled Pork Sandwich

Tender braised pork, topped with Caribbean coleslaw and shoe strong onion rings, served on a buttered brioche bun.

Blackened Chicken Sandwich

A juicy, flavorful chicken breast coated with our blackened seasoning blend, topped with Monterey Jack cheese, and served on a brioche bun with lettuce, tomatoes, and Cajun remoulade sauce.

Trouble in Paradise

Take our Trouble in Paradise challenge. IF you finish our spectacular quadruple patty version of our Cheeseburger in Paradise, fries, pickle, and all, in less than 12 minutes, WE’LL pay for it!

Chef’s Specials

Combo Platter

Half a rack of finger-licking baby back ribs, zesty blackened chicken, and succulent Coconut Shrimp – perched atop a bed of golden French Fries. Served with a tangy BBQ sauce for dipping.

Plantain & Coconut Crusted Snapper

Local reef snapper encrusted in Caribbean plantain and coconut. Served over island rice and vegetables topped with a rich Scotch bonnet butter sauce.

Sonora Shrimp or Chicken Pasta

Your choice of tasty shrimp or chicken sauteed with shallots, cilantro, and fresh lime
juice. Served with our delicious cream sauce over bowtie pasta and topped with cotillo cheese.
Chicken: $15.95; Shrimp: $20.45

Coconut Shrimp

Plump, jumbo skewered shrimp, breaded with coconut batter and fried crispy and golden. Served with orange horseradish marmalade, whipped potatoes, and seasonal vegetables.

Jerk BBQ Chicken

Semi-boneless half chicken marinated in authentic jerk spices, roasted island style, and covered in a tangy BBQ sauce. Served with seasonal vegetables and island rice.

Rotisserie Lemon Dijon Herb Chicken

Half of a juicy, slow-roasted chicken – flavored with lemon Dijon sauce and served with Yukon Gold mashed potatoes and coleslaw.

Grilled Mahi Mahi

Grilled Mahi Mahi over island rice and vegetables served with a flavorful roasted corn, black bean, and cilantro salsa.

Mussels Provençal

Prince Edward Island mussels sautéed with fresh garlic, tomatoes, and basil marinara and deglazed with white wine atop a bed of lemon pepper linguine.

Jimmy’s Jammin’ Jambalaya

Jambalaya (Jimmy’s style), loaded with plump shrimp, chicken, and andouille sausage and simmered in a spicy Cajun broth. Served with a side of fluffy white rice.

Full Rack of Ribs

A whole slab of “fall off the bone” baby back ribs with our tangy BBQ sauce perched atop a mound of golden French fries.


Key Lime Pie

A cool, creamy pie made with real Key limes – perfectly tart, sweet, and aromatic with a graham cracker crust and whipped cream.

Flourless Chocolate Cake

Decadent chocolate cake with a melted chocolate center. Served with whipped cream and tempting strawberry sauce.


A perfectly ripe banana rolled inside of a tortilla shell, fried crisp, and topped with a luscious chocolate sauce. Served with a scoop of vanilla bean ice cream on the side.

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Photo Gallery

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Your Best Night Ever

Why not waste your night away with us too? Join us every night and get a taste of Grand Cayman’s legendary nightlife without the lines or worry. Welcome to ‘Clubville’ as the locals call Margaritaville After Dark, where the drinks are plentiful and the beats are all-you-can-dance until the wee hours of the morning. From top-shelf liquors to booty-shaking good times, you won’t want to miss your chance to experience the island’s hottest party from our iconic, multi-level, open-air club.


Every Friday: 10PM – 2AM


Our Guests know how to have fun!

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