Head to the south end of Grand Turk where the sand is hot and the island parties are epic. Step off your cruise ship and into paradise, complete with white sand, swaying palms, and turquoise waters. Here your worries, like the nearest island, are miles away.
Unplug, unwind, and belly-up to Caribbean’s best rated—and wildest—swim-up bar. Refreshing dips and delicious sips await you on this unforgettable day trip.
Kick-back in your own private poolside cabana, equipped with AC and personal waiter service—reserved only through your cruise line. Chow down on creative Caribbean cuisine and fantastic American favorites. Let loose on miles of private beach and enjoy endless entertainment. Discover what it truly means to be on island time.
For more information call 649.946.1880 or email [email protected]. Margaritaville Grand Turk, Grand Turk Cruise Center, Cockburn Town, Turks & Caicos Islands.
Jalapeños, tomatoes, scallions, chili, and mounds of melted cheese heaped on a mountain of crispy tortilla chips. Topped with cool guacamole and sour cream.
$19.95; With chicken: $21.95
Succulent shrimp coated with our blackened seasoning and chipotle-lime-cilantro aioli. Served in four mini flour tortillas with flavorful pico de gallo, sour cream, and cotillo cheese.
Tender braised pork, served with caramelized onions in four mini tortillas. Topped with pico de gallo, sour cream, and cotillo cheese.
Two loaded lump crab cakes lightly breaded and drizzled with Jimmy’s signature aioli sauce.
Plump, lightly-breaded shrimp, fried golden, and tossed with our savory Asian aioli sauce. Piled high on your plate and lightly sprinkled with black and white sesame seeds.
Tortillas filled with mixed cheese, grilled chicken, roasted chili peppers, caramelized onions, and fresh cilantro. Served with sliced avocados and sour cream.
Seasoned Chicken Wings cooked until crispy and tossed in your choice of Buffalo or BBQ sauce. Served with creamy ranch or tangy bleu cheese dipping sauce.
Tender, sweet calamari, lightly breaded, and fried golden brown. Served with Cajun remoulade sauce for dipping.
A delicious combination of Lava Lava Shrimp, Chicken Quesadillas, Chicken Wings, and a creamy spinach dip with crispy corn tortilla chips.
Grilled fajita-style chicken with black beans, corn salsa, shredded cheese, guacamole, and sour cream on a bed of mixed greens. Served with crispy fried tortillas and a zesty chipotle ranch dressing.
Chopped greens tossed with a tangy honey mustard dressing, blackened chicken, applewood smoked bacon, eggs, fresh avocados, tomatoes, and Gorgonzola cheese.
Crispy salad mixed with pecans, sweet peppers, carrots, avocado, sweet pineapple and oranges. Topped with citrus marinated shrimp and our signature paradise island vinaigrette.
A wedge of crisp, cool iceberg lettuce, diced tomatoes, red onions, chopped parsley, and Gorgonzola crumbles finished with creamy ranch dressing and cracked black pepper.
A creamy, smoky chowder loaded with roasted corn and a generous amount of Caribbean seafood.
So good Jimmy wrote a song about it – topped with velvety melted American cheese. With lettuce and tomato, Heinz 57, and French fried potatoes.
Single: $13.75; Double: $15.95
Layered with applewood smoked bacon, shoe string onion rings, bleu cheese dressing, lettuce, and tomatoes. This full-flavored burger is topped with Gorgonzola cheese crumbles and served on a buttery brioche bun.
Smothered and island style jerk BBQ sauce, smoked bacon, rich Cheddar cheese, lettuce, and tomatoes.
Lightly breaded, flaky grouper, golden fried to perfection, and topped with a tasty Cajun remoulade sauce. Served on a po’ boy bun with lettuce and tomatoes.
Slowly roasted premium pork, ham, Swiss cheese, sliced pickles, and tangy mustard pressed in a toasty Cuban loaf.
A marinated chicken breast topped with smoked applewood bacon, Swiss cheese, creamy mustard avocado, dressing. lettuce, and tomatoes. Served on a pretzel bun with honey mustard dressing.
Tender braised pork, topped with Caribbean coleslaw and shoe strong onion rings, served on a buttered brioche bun.
A juicy, flavorful chicken breast coated with our blackened seasoning blend and served on a buttered brioche bun with lettuce, tomatoes, and Cajun remoulade sauce.
Take our Trouble in Paradise challenge. IF you finish our spectacular quadruple patty version of our Cheeseburger in Paradise, fries, pickle, and all, in less than 12 minutes, WE’LL pay for it!
Half a rack of finger-licking baby back ribs, zesty blackened chicken, and succulent Coconut Shrimp – perched atop a bed of golden French Fries. Served with a tangy BBQ sauce for dipping.
Your choice of tasty shrimp or chicken sautéed with shallots, cilantro, and fresh lime juice. Served with our delicious cream sauce over bowtie pasta and topped with cotija cheese.
Chicken $19.95 | Shrimp $23.95
Plump, jumbo skewered shrimp, breaded with coconut batter and fried crispy and golden. Served with orange horseradish marmalade, whipped potatoes, and seasonal vegetables.
Shrimp and lump crab meat with cavatappi corkscrew pasta in a boursin cream sauce, baked to homemade perfection.
Grilled Mahi Mahi over island rice and vegetables served with a flavorful roasted corn, black bean, and cilantro salsa.
Crispy fried fish in our signature beer batter, wrapped in three grilled, flour tortillas. Layered with fresh avocado and lettuce, then drizzled with habanero cream sauce. Served with mango pico de gallo and island rice.
Semi-boneless half chicken marinated in authentic jerk spices, roasted island style, and covered with a distinctive jerk BBQ sauce. Served with seasonal vegetables and island rice.
Jimmy’s Jambalaya recipe, loaded with plump shrimp, chicken, and Jamaican andouille sausage. Simmered in a spicy Cajun broth. Served with a side of fluffy white rice.
A whole slab of “fall off the bone” baby back ribs with our tangy BBQ sauce perched atop a mound of golden French fries.
A cool, creamy pie made with real Key limes – perfectly tart, sweet, and aromatic with a graham cracker crust and whipped cream.
Decadent chocolate cake with a melted chocolate center. Served with whipped cream and tempting strawberry sauce.
A perfectly ripe banana rolled inside of a tortilla shell, fried crisp, and topped with a luscious chocolate sauce. Served with a scoop of vanilla bean ice cream on the side.