Roll down the cruise ship pier of Jamaica’s northeastern shore to the welcoming Margaritaville Ocho Rios located in Island Village. Feel the rhythm of the island wash over you as you enter the pulse of Ochi’s vibrant beachside day life and electric nightlife.
Caribbean flavors and American favorites paired with drinks that flow just as freely as Dunn’s River Falls. Sun-drenched outdoor spaces and friendly faces at every turn. Banging beats and bars with in-pool seats. Here, the hardest choice you’ll have is where to stretch out with a cold one.
Chill out at our swim-up bar, soar above the main bar from our 60-foot waterslide or get down in the white sand at our all-day beach party. From intimate drinks for two to 2 am shots with the crew, at Margaritaville Ocho Rios in Island Village, it’s always 5 o’clock.
Call 876.675.8800, email [email protected] or visit your concierge. Margaritaville Ocho Rios, Turtle Beach Rd, Ocho Rios, Jamaica in Island Village
Jalapenos, tomatoes, scallions, chili, and mounds of melted cheese heaped on a mountain of crispy tortilla chips. Topped with cool guacamole and sour cream.
$19.95; With chicken: $21.95
Succulent shrimp coated with our blackened seasoning and chipotle-lime-cilantro aioli. Served in four mini flour tortillas with flavorful pico de gallo, sour cream, and cotillo cheese.
Tender braised pork, served with caramelized onions in four mini tortillas. Topped with pico de gallo, sour cream, and cotillo cheese.
Two loaded lump crab cakes lightly breaded and drizzled with Jimmy’s signature aioli sauce.
Plump, lightly-breaded shrimp, fried golden, and tossed with our savory Asian aioli sauce. Piled high on your plate and lightly sprinkled with black and white sesame seeds.
Tortillas filled with mixed cheese, grilled chicken, roasted chili peppers, caramelized onions, and fresh cilantro. Served with sliced avocados and sour cream.
Seasoned chicken wings cooked until crispy and tossed in your choice of Buffalo or Jerk BBQ sauce. Served with creamy ranch or tangy bleu cheese dipping sauce.
Tender, sweet calamari, lightly breaded, and fried golden brown. Served with Cajun aioli sauce for dipping.
A delicious combination of Lava Lava Shrimp, Chicken Quesadillas, Chicken Wings, and a creamy spinach dip with crispy corn tortilla chips.
Grilled fajita-style chicken with black beans, corn salsa, shredded cheese, guacamole, and sour cream on a bed of mixed greens. Served with crispy fried tortillas and a zesty chipotle ranch dressing.
Chopped greens tossed with a tangy honey mustard dressing, blackened chicken, applewood smoked bacon, eggs, fresh avocados, tomatoes, and Gorgonzola cheese.
Crispy salad mixed with pecans, sweet peppers, carrots, avocado, sweet pineapple and oranges. Topped with citrus marinated shrimp and our signature paradise island vinaigrette.
A wedge of crisp, cool iceberg lettuce, diced tomatoes, red onions, chopped parsley, and Gorgonzola crumbles finished with creamy ranch dressing and cracked black pepper.
A creamy, smoky chowder loaded with roasted corn and a generous amount of Caribbean seafood.
So good Jimmy wrote a song about it – topped with velvety melted American cheese. With lettuce and tomato, Heinz 57, and French fried potatoes.
Single: $13.75; Double: $15.95
Layered with applewood smoked bacon, shoe string onion rings, bleu cheese dressing, lettuce, and tomatoes. This full-flavored burger is topped with Gorgonzola cheese crumbles and served on a buttery brioche bun.
Smothered in island-style jerk BBQ sauce, smoked bacon, rich cheddar cheese, lettuce, and tomatoes.
Lightly breaded, flaky grouper, golden fried to perfection, and topped with a tasty Cajun remoulade sauce. Served on a brioche bun with coleslaw and tomatoes.
Slowly roasted premium pork, ham, Swiss cheese, sliced pickles, and tangy mustard pressed in a toasty Cuban loaf.
A marinated chicken breast topped with smoked applewood bacon, Swiss cheese, creamy mustard avocado, dressing. lettuce, and tomatoes. Served on a pretzel bun with honey mustard dressing.
Layers of sliced turkey, stacked high on a toasted white bread with Swiss cheese, smoked bacon, lettuce, tomato, and mayonnaise.
Tender braised pork, topped with Caribbean coleslaw and shoe strong onion rings, served on a buttered brioche bun.
A juicy, flavorful chicken breast coated with our blackened seasoning blend and served on a buttered brioche bun with lettuce, tomatoes, and Cajun remoulade sauce.
Take our Trouble in Paradise challenge. IF you finish our spectacular quadruple patty version of our Cheeseburger in Paradise, fries, pickle, and all, in less than 12 minutes, WE’LL pay for it!
Half a rack of finger-licking baby back ribs, zesty blackened chicken, and succulent Coconut Shrimp – perched atop a bed of golden French Fries. Served with a tangy BBQ sauce for dipping.
Your choice of tasty shrimp or chicken sautéed with shallots, cilantro, and fresh lime juice. Served with our delicious cream sauce over bowtie pasta and topped with cotija cheese.
Chicken $18.95 | Shrimp $23.95
Plump, jumbo skewered shrimp, breaded with coconut batter and fried crispy and golden. Served with orange horseradish marmalade, whipped potatoes, and seasonal vegetables.
Shrimp and lump crab meat with cavatappi corkscrew pasta in a boursin cream sauce, baked to homemade perfection.
Grilled Mahi Mahi over island rice and vegetables served with a flavorful roasted corn, black bean, and cilantro salsa.
Crispy fried fish in our signature beer batter, wrapped in three grilled, flour tortillas. Layered with fresh avocado and lettuce, then drizzled with habanero cream sauce. Served with mango pico de gallo and island rice.
Semi-boneless half chicken marinated in authentic jerk spices, roasted island style, and covered with a distinctive jerk BBQ sauce. Served with seasonal vegetables and island rice.
Jimmy’s Jambalaya recipe, loaded with plump shrimp, chicken, and Jamaican andouille sausage. Simmered in a spicy Cajun broth. Served with a side of fluffy white rice.
A whole slab of “fall off the bone” baby back ribs with our tangy BBQ sauce perched atop a mound of golden French fries.
A cool, creamy pie made with real Key limes – perfectly tart, sweet, and aromatic with a graham cracker crust and whipped cream.
Decadent chocolate cake with a melted chocolate center. Served with whipped cream and tempting strawberry sauce.
A perfectly ripe banana rolled inside of a tortilla shell, fried crisp, and topped with a luscious chocolate sauce. Served with a scoop of vanilla bean ice cream on the side.
A Caribbean rum flavored moist yellow cake served with raspberry sauce and whipped cream.
Why not waste your night away with us too? Join us every night and get a taste of Jamaica’s legendary nightlife without the lines or worry. Welcome to ‘Clubville’ as the locals call Margaritaville After Dark, where the drinks are plentiful and the beats are all-you-can-dance until the wee hours of the morning. From top-shelf liquors to booty-shaking good times, you won’t want to miss your chance to experience themed club nights featuring world-renowned DJs at the island’s hottest party.
10:00pm – 3:00am